糕烧芋头Shiny Glazed Yam
- Prep Time40 Mins
- Cook Time20 Mins
- Type
- View
芋头切条状，大小要均匀，和油炸时间长短息息相关。糖的多少视乎个人喜好。喜甜就多点，不喜就少点，记得慢火熬制，等它融化就是。
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
Step 1
芋头去皮，切拇指头长条狀。芋头不能用水冲洗以免生水而影响口感。Peel the yam and cut into long strips. Yam cannot be washed to avoid affect the taste.
Step 2
大火热油，把芋头炸金黄色沥干油备用。Heat the oil over high heat, fry the yam to golden brown and drain the oil for later use.
Step 3
白糖加入盖过⅓的清水，小火煮开。Add sugar to cover ⅓ of the water and bring to a boil over low heat.
Step 4
要注意搅拌白糖水，一直到起泡后关火。Pay attention to stirring the sugar until it bubbles and turn off the heat.
Step 5
把芋头回锅，动作快手的搅拌兜炒至浓稠狀粘上芋头即可。Return the yam to the pot, stir-fry quickly until thick and stick to the yam.
